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Breakfast All-Day
Mexican Grill
Ice Cream, Sweets & Snacks
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Breakfast All-Day
Italian Grill
American
American
PizzaSub
American
Pizza
Pizza
Breakfast All Day and Lunch
Italian Grill
Breakfast All-Day
(814) 949 -2077
Three eggs any style, three strips of bacon or three sausage links and choice of hash browns or home fries. Served with toast and three pancakes.
Two eggs any style, two strips of bacon or two sausage links, toast and choice of hash browns or home fries.
USDA 7 oz. Choice Sirloin Steak, two eggs any style, toast and choice of hash browns or home fries.
USDA 10 oz. Choice Ribeye Steak, two eggs any style, toast and choice of hash browns or home fries.
Two eggs any style, four strips of bacon or four sausage links and a biscuit covered in sausage gravy.
Golden fried and smothered in sausage gravy. Served with two eggs any style, toast and choice of hash browns or home fries
Served with toast and choice of hash browns, home fries or seasonal fruit cup. Substitute egg whites or egg beaters.
Three eggs, diced ham, sausage and bacon with melted Cheddar Jack cheese.
Three eggs with your choice of American, Swiss, pepper jack, provolone or cheddar cheese.
Three eggs and diced ham with melted Cheddar Jack cheese.
Three eggs, broccoli, mushrooms, tomatoes and onions scrambled with melted Cheddar Jack cheese.
Trio of white cheddar bites, pesto-battered mozzarella sticks and spicy, breaded pepper jack cheese sticks.
Stacked and loaded with chili, cheddar and Cheddar Jack cheeses, queso fresco, sour cream, pico de gallo and fresh jalape os.
Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with Cheddar cheese sauce.
Fresh Brussels sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with parmesan cheese.
Hand cut zucchini straws, lightly battered and cooked in small batches to a crisp golden brown. Sprinkled with shredded Parmesan cheese and served with a zesty dipping sauce or marinara.
Handcrafted all white meat chicken fried to a crisp golden brown and served with choice of ranch, blue cheese, BBQ, Frank s Redhot or honey mustard dipping sauce.
Battered onion rings deep fried to perfection. Served with our signature petal sauce.
A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese,
A crisp blend of iceberg, romaine and spring mix topped with Frank s RedHot Buffalo Sauce tossed buffalo chicken, fries, tomatoes, hard-boiled egg, and shredded Cheddar Jack cheese.
A crisp blend of iceberg, romaine and spring mix topped with grilled steak, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.
Romaine lettuce topped with a grilled chicken breast, crispy bacon, fresh sliced avocado, diced tomatoes and bleu cheese crumbles.
A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, crispy bacon, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.
A medley of garden-fresh greens and crisp veggies.
Served with hash browns, home fries or seasonal fruit cup.
Two toasted English muffins topped with grilled ham, poached eggs and our house-made savory hollandaise sauce.
Two sweet poblano pepper cornbread waffles, hand-breaded chicken, bacon, poached eggs, shredded Cheddar Jack cheese, green onions and smoked cheddar hollandaise.
Two toasted English muffins topped with smashed fresh avocado, diced tomatoes, poached eggs and our house-made savory hollandaise sauce
Two poblano pepper cheddar grit cakes topped with grilled filet medallions, saut ed onions and mushrooms, diced tomatoes, green onions, poached eggs and smoked cheddar hollandaise.
All handhelds served with choice of fries or seasonal fruit cup.
Thinly sliced steak topped with grilled onions, green peppers and melted provolone. Served on a freshly baked hoagie roll.
Hand-breaded chicken breast and fried egg topped with bacon, cheddar cheese and maple miso sauce. Served on a grilled brioche bun.
Freshly sliced Kosher corned beef, Swiss cheese, sauerkraut and Thousand Island dressing. Served on thick marbled rye bread.
Hand-breaded chicken breast stacked on a buttermilk biscuit and topped with coleslaw, sliced pickles and cheddar cheese with Dijon-mayo spread.
Crispy bacon and pork shoulder bacon piled high on grilled sourdough bread with fresh, smashed avocados, lettuce, tomatoes and spicy mayo.
Toasted multi-grain bread with roasted turkey breast, bacon, choice of cheese, lettuce, tomato and ranch mayo.
North Atlantic cod, lightly breaded and served on a hoagie roll with lettuce, tomatoes, pickles and your choice of American, cheddar, Swiss or provolone cheese. Served with a side of tartar sauce.
Ground beef, diced tomatoes, dark red kidney beans, green peppers and onions slow simmered in a hearty tomato broth for hours. Cup or Bow
A Kings Classic prepared the same way for over 50 years! Tender beef slow-cooked in a hearty tomato broth loaded with carrots, corn, tomatoes, potatoes, green beans, celery and cabbage. Cup or Bowl.
Chopped broccoli and grated cheddar cheese slowly simmered in a creamy broth seasoned with herbs and spices. Cup or Bowl.
Ask your server. Cup or Bowl.
Light and fluffy pancakes, made from scratch, with buttermilk.
Three pancakes, two eggs any style, two strips of bacon or two sausage links.
Served with choice of fries or seasonal fruit cup.
American cheese melted and served on grilled sourdough bread.
Hand-breaded chicken breast, melted cheddar and Swiss cheese and bacon between two Belgian waffle halves.
Slow cooked pot roast, cheddar cheese, saut ed onions and Dijon-mayo spread served on grilled sourdough bread.
Bacon, ham, two fried eggs, apricot-bacon jam and American cheese between two slices of grilled sourdough bread.
Add chocolate chips or blueberries or add whipped cream and strawberries or blackberries. Substitute Cinnamon Harvest Pancakes for any pancake meal for a healthier option.
3 pancakes, 2 eggs, 2 strips of bacon or 2 sausage links.
Savory pancakes blended with chopped peanut butter cups and chocolate chips, topped with chopped peanut butter cups, chocolate sauce and whipped cream.
Our Healthier Option to any pancake. Made with warm aromatics of cinnamon and rich harvest grains of rice, corn and wheat.
Three slices of French toast, two eggs any style, two strips of bacon or two sausage links.
Three slices of sourdough bread battered and grilled with Frosted Flakes and toasted coconut, topped with sliced bananas, strawberries, strawberry sauce and whipped cream.
Three slices of sourdough bread battered and grilled, layered with sweet espresso cream cheese and topped with whipped cream, chocolate sauce and chocolate chips.
Three slices of Jenny Lee Cinnamon Swirl Bread, battered and grilled to sweet perfection.
Three slices of sourdough bread battered and grilled, layered with sweet espresso cream cheese and topped with whipped cream, chocolate sauce and chocolate chips.
Fluffy, house-made Belgian waffle, two eggs any style, two strips of bacon or two sausage links.
Belgian waffle and two pieces of crispy fried hand-breaded chicken tenders. Topped off with maple or blueberry syrup.
Served with hash browns, home fries or fruit cup.
Fried egg, American cheese and sliced ham, bacon strips or a sausage patty served on a toasted breakfast bagel.
Savory bacon, sliced ham, two fried eggs, apricot-bacon jam and American cheese served between two slices of toasted sourdough bread.
Served with side of salsa.
Fresh tortilla chips with house-made ranchero sauce topped with two eggs any style, chorizo sausage, queso fresco, fresh cilantro and red onions.
Three scrambled eggs with crumbled chorizo, fresh made pico de gallo, and pepper jack cheese. Served with choice of breakfast meat, breakfast potato and toast.
Two tortillas with black bean spread and fresh avocado stacked with two eggs any style, queso fresco, fresh cilantro and house made ranchero sauce. Served with choice of breakfast potato.
Fresh broccoli, mushrooms, green bell peppers, red skin potatoes and sliced fresh avocado. Topped with two eggs any style and choice of toast
Italian sausage, kielbasa, chorizo and bacon served over green bell peppers, onions, red skin potatoes and melted Cheddar Jack cheese. Topped with two eggs any style and choice of toast.
Rich Greek yogurt topped with fresh berries and toasted granola, served with a side of wheat toast, fresh avocado and grilled grapefruit.
Smashed fresh avocado served on two slices of whole wheat toast, topped with two eggs any style and grilled tomato slices. Served with two pieces of turkey sausage.
Egg whites, diced tomatoes, broccoli, and feta cheese. Served with a toasted English muffin and grilled grapefruit.
Our Healthier Option to any pancake. Made with warm aromatics of cinnamon and rich harvest grains of rice, corn and wheat.
Steel-cut oats with brown sugar, granola and topped with maple syrup. Served with a side of toast.
Steel-cut oats, blueberries, ground flax, toasted coconut flakes and almonds. Served with a side of toast.
Served all day, every day!
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